Tiếng Việt
BUBU Red Mountain Coffee is crafted from premium Robusta beans grown in Dak Lak, Gia Lai, on the distinctive red basalt soil of Vietnam’s Central Highlands. The tropical climate, long dry season, and height of 600 – 800m produce robust beans with a high caffeine content. Using the honey-processing method and medium roasting, the beans retain bold aroma, rich body, and the long aftertaste that defines Gia Lai highland coffee. The product is perfect for those who love strong coffee and experience diverse brewing styles.
Usage
Bean/Powder: Brew using a phin filter, coffee machine, or espresso method as preferred.
Benefits
Delivers a distinctive Vietnamese specialty coffee experience with a rich, full-bodied taste and long aftertaste. Helps boost alertness, improve focus, and provide natural energy for a productive day.
| Weight | Bean/Powder: 200 g – 7.06 oz |
|---|---|
| Ingredients | 100% Robusta coffee beans. |
| Characteristics | Oval-shaped beans with a central groove, bold flavor, mild bitterness, strong aroma, and a long aftertaste. |
| Method | Medium roast, honey-processed, no additives. |
| Storage | Keep in a cool, dry place away from direct sunlight. Close the package carefully after use. |
| EXP | 12 months from the production date. |
| Certifications | FACTORY STANDARD: HACCP & ISO 22000:2018 |
Enjoy the natural sweetness of our products for a healthy life.
We prioritize the natural taste of fruit, without any artificial additives.
Our products are sulfite-free, preserving the true essence of the fruit.
Our products are cultivated traditionally without any genetic modification.
Our unique drying method ensures a shelf life of up to 8 months without preservatives.
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