Tiếng Việt
BUBU Dalat Bloom Coffee is carefully selected from premium Arabica beans grown in Cau Dat, Lam Dong, at elevations above 1,500 m. The cool year-round climate, mist-covered hills, and fertile basalt soil create exceptional Arabica coffee beans. Using the wet-processing method, the beans retain their fruity aroma, light flavor, and the signature caramel and chocolate aftertaste of Cau Dat specialty coffee.
Usage
- Drip Bag:
- Open the drip coffee pack and hang it on a cup.
- Pour 150–170 ml of hot water in 3–4 pours.
- Remove the bag and enjoy (add ice or milk if desired).
- Bean/Powder: Brew using a phin filter, coffee machine, or espresso method as preferred.
Benefits
Delivers an exquisite specialty coffee experience from the Lam Dong highlands, awakening alertness, enhancing focus, and providing natural energy for a productive day.
| Packaging | Drip bag or zip bag (bean/powder). |
|---|---|
| Weight | 100g Zipper, 50g Drip, 50g Zipper |
| Ingredients | 100% Cau Dat Arabica coffee – Lam Dong, Vietnam. |
| Characteristics | Delicate fruity aroma, light flavor, caramel and chocolate aftertaste. |
| Method | Medium roast, wet-processed, no additives. |
| Storage | Keep in a cool, dry place away from direct sunlight. Close the package carefully after use. |
| EXP | 12 months from the production date. |
| Certifications | FACTORY STANDARD: HACCP & ISO 22000:2018 |
Enjoy the natural sweetness of our products for a healthy life.
We prioritize the natural taste of fruit, without any artificial additives.
Our products are sulfite-free, preserving the true essence of the fruit.
Our products are cultivated traditionally without any genetic modification.
Our unique drying method ensures a shelf life of up to 8 months without preservatives.
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