Series “BUBU Cooking” Episode 44: French Toast – Crispy Outside, Soft and Rich Inside

A simple yet comforting breakfast that never fails. The bread is pan-fried in butter until golden, while the inside is soaked with a rich egg-milk mixture. With BUBU cinnamon powder and BUBU honey, it becomes warmly aromatic and naturally sweet. This recipe turns everyday bread into a delicious and satisfying dish, perfect for breakfast or a light snack.

Ingredients

• Milk
• Eggs
• Sugar
• BUBU cinnamon powder
• BUBU honey
• Butter
• Sandwich bread

How to Make French Toast

• Step 1: Mix milk, eggs, sugar, BUBU cinnamon powder, and BUBU honey in a bowl until well combined.

• Step 2: Dip the sandwich bread into the mixture until fully soaked.

• Step 3: Heat a pan and melt the butter.

• Step 4: Cook the bread for about 1 minute on each side until golden brown.

• Step 5: Remove from the pan and serve with extra honey if desired.

Why You’ll Love This Recipe

• Crispy & soft texture: Perfect balance in every bite.
• Warm aroma: Cinnamon and honey create a comforting flavor.
• Easy to make: Simple ingredients and quick cooking time.
• Great for any time: Ideal for breakfast or a light snack.