Tiếng Việt
BUBU Black Mountain Coffee is carefully selected from premium Arabica beans grown in Cau Dat, Lam Dong, at elevations above 1,500 m. The cool year-round climate, mist-covered hills, and fertile basalt soil create exceptional Arabica coffee beans. Using the wet-processing method, the beans retain their fruity aroma, light flavor, and the signature caramel and chocolate aftertaste of Cau Dat specialty coffee.
Usage
- Drip Bag:
- Open the drip coffee pack and hang it on a cup.
- Pour 150–170 ml of hot water in 3–4 pours.
- Remove the bag and enjoy (add ice or milk if desired).
Benefits
Delivers an exquisite specialty coffee experience from the Lam Dong highlands, awakening alertness, enhancing focus, and providing natural energy for a productive day.
| Packaging | Drip bag or zip bag (bean/powder). |
|---|---|
| Weight | Drip: 10 g x 10 packs (100 g) |
| Ingredients | 100% Cau Dat Arabica coffee – Lam Dong, Vietnam. |
| Characteristics | Delicate fruity aroma, light flavor, caramel and chocolate aftertaste. |
| Method | Medium roast, wet-processed, no additives. |
| Storage | Keep in a cool, dry place away from direct sunlight. Close the package carefully after use. |
| EXP | 12 months from the production date. |
| Certifications | FACTORY STANDARD: HACCP & ISO 22000:2018 |
Enjoy the natural sweetness of our products for a healthy life.
We prioritize the natural taste of fruit, without any artificial additives.
Our products are sulfite-free, preserving the true essence of the fruit.
Our products are cultivated traditionally without any genetic modification.
Our unique drying method ensures a shelf life of up to 8 months without preservatives.
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