Tiếng ViệtOn March 4, 2026, Thanh Du Minh Co., Ltd. officially held the groundbreaking ceremony for its drying factory and headquarters office project located in Hoa Hai Ward, Ngu Hanh Son District, Da Nang City. The project is expected to mark an important milestone in the company’s new development strategy, aimed at strengthening production capacity, improving manufacturing processes, and expanding its distribution network.
The facility will be developed on an initial site area of approximately 300 square meters, designed as a two-storey building that includes specialized drying areas, packaging sections, storage spaces for raw materials and finished products, as well as office working areas. The infrastructure and production equipment are planned in accordance with an international-standard production and operational model, ensuring consistent product quality while enabling the company’s products to meet export requirements for markets in Europe and the Americas.
Alongside strengthening its production capacity, Thanh Du Minh is also implementing a phased product portfolio expansion plan throughout 2026, offering customers a wider range of high-quality processed agricultural food products, particularly in the soft-dried fruit category. At the same time, the company aims to gradually expand product accessibility across the Vietnamese market while also exploring export opportunities in international markets in the coming quarters.
Speaking at the groundbreaking ceremony, Ms. Ngo Tien Hiep, representative of Thanh Du Minh Co., Ltd., shared:
“After an eight-year journey, today, on March 4, 2026, Thanh Du Minh officially breaks ground on the construction of our factory and office project on Vung Trung 10 Street, Ngu Hanh Son District, Da Nang City. We hope this project will bring favorable conditions, good fortune, and safety, while creating opportunities for significant progress in the future, allowing us to expand our market nationwide, particularly in key raw-material regions.”
According to the company representative, the drying factory and office project not only represents an expansion of the company’s physical infrastructure but also marks a new milestone in its development journey. After many years of operation and accumulated experience in the production and trading of dried fruit products used both for consumption and tea preparation- such as dried Hoa Loc mango, dried Queen pineapple, dried detox tea, and dried lime tea – the investment in a new production facility is considered an important step to strengthen the company’s competitiveness, enhance operational systems, and move toward long-term strategic goals.
The groundbreaking ceremony was held in a formal atmosphere with the participation of company representatives, partners, and related stakeholders. Once completed, the project is expected to become a key infrastructure foundation supporting the company’s production and management activities in its next stage of development.