Tiếng ViệtVietnamese Salted Coffee is one of the standout creations in Vietnam’s coffee culture. It brings together the bold bitterness of Robusta and a smooth salted cream layer, creating a balanced sweet – savory flavor that leaves a lasting impression.
Using BUBU Premium Robusta Coffee with its strong aroma and high caffeine, paired with BUBU Organic Cinnamon Powder, condensed milk, and whipping cream, this drink becomes a complete and satisfying experience rather than just a cup of coffee.
It is a combination that captures the character of Vietnam: bold, warm, and refined, noticeable from the very first sip.
If you want a drink that keeps you alert yet still offers comfort, Vietnamese Salted Coffee is an ideal choice – simple to prepare, approachable, and consistently enjoyable.
Ingredients
• BUBU Premium Robusta Coffee
• BUBU Premium Cinnamon Powder
• Condensed milk
• Whipping cream
How to Make Vietnamese Salted Coffee
• Step 1: Rinse the coffee filter with hot water to warm it up. Add the coffee grounds into the filter.
• Step 2: Pour a thin layer of hot water over the coffee and let it steep for about 20 minutes.
• Step 3: Take 50 ml of brewed coffee, add 20 ml of condensed milk, and stir well.
• Step 4: Add 50 ml of whipping cream, then add 2/3 teaspoon of pink salt.
• Step 5: Whip the salted cream mixture until smooth and airy.
• Step 6: Add ice to the coffee-and-milk mixture, then top it with the salted cream.
• Step 7: Sprinkle a layer of BUBU Cinnamon Powder on top. Stir gently to blend.
• Step 8: Serve and enjoy immediately.
