Tiếng ViệtIf you’re a “die-hard fan” of rich, creamy sauces, the BUBU Tofu with Salted Cashew Cream Sauce is sure to win you over from the very first taste. The combination of tofu that’s crispy on the outside and silky-smooth on the inside, coated in a harmonious blend of buttery, savory, and nutty salted cashew cream, creates a dish that is both familiar and exotic, easily becoming “addictive.”
BUBU Premium Cashews Nuts are selected from Binh Phuoc – the cashew capital of Vietnam. They are not large and glossy like many other varieties; Binh Phuoc cashews are smaller and darker-shelled, but it is this “rustic” quality that defines their value: a natural crunch, a rich, deep, buttery flavor, and a characteristic aroma favored by gourmands worldwide.
Thanks to our modern roasting and drying process, BUBU Cashews retain their natural sweet-rich flavor and valuable nutrition – making them the perfect ingredient for creating this incredibly compelling salted cashew cream sauce.
Ingredients You’ll Need (Serves 2–3)
• 50g BUBU Premium Cashews Nuts
• 2–3 pieces Soft Tofu or Fried Tofu
• 2 cloves Minced Garlic
• 100ml Unsweetened Fresh Milk
• 1 tablespoon Unsalted Butter
• 1 teaspoon Pink Salt or Fine Salt
• 2 tablespoons Cooking Oil
• Finely chopped green onions (for garnish)
Making BUBU Tofu with Salted Cashew Cream Sauce
• Step 1: Wash the tofu, drain well, and cut into bite-sized pieces.
• Step 2: Fry the tofu in a pan with cooking oil until both sides are golden and crispy. Remove and let drain on paper towels.
• Step 3: Place the shelled cashews, fresh milk, garlic, and salt into a blender. Blend until completely smooth and creamy to form the sauce mixture.
• Step 4: Sauté the garlic in a pan with a little cooking oil until fragrant. Add the unsalted butter and stir until melted.
• Step 5: Pour the blended cashew-salt mixture into the pan. Stir constantly over low heat until the sauce thickens and releases its rich aroma.
• Step 6: Turn off the heat, pour onto the tofu, and garnish with chopped green onions. You can serve with chili sauce or ketchup as desired.
Why This Dish is a Favorite
• Unique Deliciousness: Combines the crispness of the tofu with the creamy, savory, and rich salted cashew sauce.
• Highly Nutritious: Cashews are rich in protein, Vitamin E, and healthy fats that support heart health.
• Versatile: Can easily be made into a vegetarian dish or customized with your favorite toppings.
• Easy and Attractive: Simple recipe, resulting in a restaurant-quality dish in just a few steps.
This dish is a delicate blend of the tofu’s smooth texture, the buttery richness of Binh Phuoc cashews, and the alluring savory notes of the cream sauce. It doesn’t just stimulate the palate; it also provides a light, pleasant feeling – perfect for a main course, a quick snack, or a light dinner.
Try the BUBU Tofu with Salted Cashew Cream Sauce today to experience the perfect fusion of traditional and modern cuisine – it’s both healthy and “irresistibly delicious”!