Series “BUBU Cooking” Episode 48: Festive Cold Brew Tea – Naturally Refreshing with Citrus and Herbal Notes

Sometimes, a few simple ingredients are all you need to create a truly special drink. Combining BUBU Detox Tea, fresh orange, cinnamon sticks, ginger, and star anise, this cold brew tea captures the warm aroma of the holiday season while staying light and refreshing.

As the ingredients slowly infuse in cold water, they develop a smooth and balanced flavor. The result is a refreshing tea with bright citrus notes and gentle spice aromas, perfect for relaxing moments or festive gatherings.

Ingredients

• BUBU Detox Tea
• Fresh orange
• BUBU cinnamon sticks
• Fresh ginger
• Star anise
• Water

How to Make Festive Cold Brew Tea

• Step 1: Slice the orange and place the slices into a pitcher.

• Step 2: Add crushed ginger, cinnamon sticks, and star anise.

• Step 3: Place 2 BUBU Detox Tea bags into the tea filter compartment of the pitcher.

• Step 4: Fill the pitcher with water.

• Step 5: Cover and refrigerate for several hours or overnight to allow the tea to cold brew naturally.

• Step 6: Pour into a glass and enjoy.

Why You’ll Love This Drink

• Unique flavor profile: Citrus and spices create rich layers of aroma.
• Smooth and refreshing: Cold brewing produces a lighter, gentler tea.
• Festive atmosphere: Warm spice notes bring a cozy holiday feeling.
• Easy to prepare: Minimal effort with impressive results.

Festive Cold Brew Tea brings together the refreshing character of cold-brewed tea and the comforting aroma of seasonal spices. The detox tea provides a clean and smooth base, while orange, ginger, cinnamon, and star anise add depth and warmth.