Tiếng ViệtA unique way to enjoy tea – using an orange peel as a natural tea filter. The combination of BUBU Hibiscus Tea and fresh orange creates a light, tangy, and refreshing flavor, along with a visually appealing brewing experience.
More than just a drink, this method turns tea-making into an experience, allowing you to enjoy how flavors slowly blend as the tea passes through the orange peel.
Ingredients
• Fresh orange
• BUBU Hibiscus Tea
• Honey (optional)
• Hot water
How to Make Orange Hibiscus Tea
• Step 1: Cut the orange in half and carefully remove the pulp, keeping the peel intact to use as a filter cup.
• Step 2: Use a toothpick to poke a small hole at the bottom of the peel so the tea can drip through.
• Step 3: Place the orange pulp into a pot, add water, and bring to a boil to create the base liquid.
• Step 4: Add BUBU Hibiscus tea into the orange peel.
• Step 5: Slowly pour the hot orange-infused water into the peel, allowing it to filter through the tea and drip into a cup below.
• Step 6: Add honey if desired, stir gently, and enjoy.
Why You’ll Love This Drink
• Creative experience: A natural tea filter using orange peel.
• Refreshing taste: Tangy hibiscus combined with citrus notes.
• Visually appealing: Great for photos or videos.
• Customizable sweetness: Add honey to taste.
Orange Hibiscus Tea offers both flavor and experience. As the tea drips through the orange peel, citrus oils blend with the hibiscus, creating a fresh and soothing drink Perfect for relaxing moments or when you want to try something new, this recipe brings creativity and natural flavors together