Origin information
BUBU Wildflower Honey is harvested directly from ancient, natural floral sources in the mountainous regions of Gia Lai. The quality is certified by international AOAC 998.12 standards. With a CIR index of -25.8‰ and a P-H index ≤ 1.0‰, our product is guaranteed to maintain its natural molecular structure, free from cane sugar or corn syrup. Rich in nutrients and boasting a sophisticated aroma, our wildflower honey is perfect for those seeking premium wellness solutions.
Usage
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Direct Consumption: Enjoy a spoonful daily for a natural energy boost.
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Beverage Enhancement: Stir into warm water, herbal teas, or fresh fruit juices to elevate their natural flavors.
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Healthy Cooking: Use as a natural sweetener and glaze for healthy recipes, providing a superior alternative to refined sugar.
Precautions: Do not feed to infants under 12 months of age. Individuals with a history of pollen allergies should consult a professional or test with a small amount first.
Store at room temperature in a dry place, away from direct sunlight. Avoid refrigeration to prevent crystallization and ensure ease of use. If crystallization occurs, gently warm the jar in a water bath at approximately 45°C to return it to a liquid state.
Benefits
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Rich Nutrient Profile: Provides a natural source of enzymes, minerals, and potent antioxidants.
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Digestive Support: Helps soothe and protect the gastric mucosa when consumed at the appropriate time.
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Clean Living: Supports a healthy lifestyle through the use of raw, minimally processed, and authentic “whole” foods.
| Ingredients | 100 |
|---|---|
| CIR | -25.8‰ |
| Storage | Store in the dry place away from direct sunlight |
Enjoy the natural sweetness of our products for a healthy life.
We prioritize the natural taste of fruit, without any artificial additives.
Our products are sulfite-free, preserving the true essence of the fruit.
Our products are cultivated traditionally without any genetic modification.
Our unique drying method ensures a shelf life of up to 8 months without preservatives.

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