Premium Hibiscus Tea is made from carefully selected red hibiscus buds grown in Ninh Binh, Hue, and Quang Nam. With its natural ruby-red color, pleasantly tangy taste, and high levels of vitamin C and antioxidants, hibiscus has long been known as a “beauty herb” that helps detoxify the body, regulate blood pressure, and promote youthful skin.
Combined with Premium Dried Lime Tea, rich in vitamin C and naturally aromatic thanks to low-temperature drying technology, plus the gentle sweetness of honey and the fresh scent of orange, this BUBU Orange & Hibiscus Tea recipe is not only delicious but also uplifting and energizing for your day.
Ingredients
• 10g Premium Hibiscus Tea
• 5g Premium Dried Lime Tea
• 1 yellow/orange orange
• 1 green orange (or lime)
• 2–3 tablespoons of honey (to taste)
• 300ml boiling water
• Ice cubes
How to Make BUBU Orange & Hibiscus Tea
• Step 1: Wash the oranges and slice them into medium-thick rounds.
• Step 2: Add orange slices, BUBU Dried Lemon Tea, BUBU Dried Hibiscus Tea, and honey into a teapot or jar.



• Step 3: Pour in 300ml of boiling water, steep for about 15 minutes to release all the flavors.

• Step 4: Add a bit of fresh orange juice (and sugar if you prefer), then pour into a glass with ice.

• Step 5: Strain and pour the brewed tea into the glass, garnish with orange slices, and enjoy while it’s cool and refreshing.
Why You’ll Love It
• Naturally refreshing: A perfect balance of hibiscus tanginess, citrus sweetness, and honey aroma.
• Healthy & nourishing: Packed with vitamin C and antioxidants to boost your immune system and detoxify your body.
• Simple & convenient: Just a few easy steps for a healthy, flavorful homemade drink.
• Great for any season: Enjoy it warm for cozy days or iced for a refreshing summer treat. With this recipe, you’ll have a vibrant red-orange cup of BUBU Dried Orange & Hibiscus Tea – beautifully balanced, naturally healthy, and visually stunning. A drink that’s sure to brighten any gathering!

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