“BUBU Cooking” Series – Episode 19: Macadamia Cream Pasta – A Refined Fusion of European Elegance and Asian Creativity

BUBU Premium Macadamia Nuts are carefully selected from the highlands of Đắk Lắk – a region blessed with cool weather, rich basalt soil, and ideal growing conditions for macadamia trees. With their hard brown shells and creamy ivory kernels, macadamias are often called the “Queen of Nuts” for their buttery texture, delicate crunch, and rich aroma.

In this episode, BUBU introduces a unique twist on a classic Italian dish – Macadamia Cream Pasta. The smooth, nutty flavor of macadamia blends beautifully with Parmesan cheese, garlic, and fresh basil to create a rich, aromatic sauce that’s irresistibly creamy and full of character.

Ingredients (serves 2)

• 50g BUBU Premium Macadamia Nuts

• 200g spaghetti

•  40g grated Parmesan cheese

• 2 cloves garlic

• A handful of fresh basil leaves

• 3 tablespoons olive oil (or cooking oil)

• Salt and black pepper to taste

How to Make Macadamia Cream Pasta

• Step 1: Add macadamia nuts, Parmesan, garlic, and basil to a blender. Blend until smooth and creamy.

• Step 2: Heat a pan, add olive oil, then pour in the blended sauce. Stir gently over low heat to release the aroma.

• Step 3: Cook spaghetti in salted boiling water for 8–10 minutes until al dente, then drain.

• Step 4: Place the pasta on a plate, drizzle the macadamia sauce over, and top with crushed macadamia and fresh basil for garnish.

• Step 5: Serve immediately while warm to enjoy the full, nutty richness of the dish.

Why You’ll Love It

• Unique & sophisticated flavor: The buttery nuttiness of macadamia harmonizes with Parmesan and basil, creating a flavor that’s both familiar and refreshing.

• Nutritious & wholesome: Macadamia is rich in healthy fats, vitamins, and minerals – perfectly balanced with pasta for a filling yet light meal.

• Simple yet elegant: Easy to make but with a “fine dining” touch, perfect for cozy family dinners or special occasions.

With BUBU Macadamia Cream Pasta, you’ll experience a dish that’s both luxurious and heartwarming – a perfect harmony between European culinary finesse and Vietnam’s premium homegrown ingredients.