Tiếng Việt
Made from noni fruit, a traditional medicinal plant mainly cultivated in Southern Vietnam and the Central Highlands. Thanks to the tropical climate and mineral-rich soil, the noni grown here contains a high content of bioactive compounds, offering exceptional nutritional and medicinal value. BUBU Noni Extract is naturally fermented from fresh noni pulp for over 3 months with some stevia, creating a unique, mildly sweet-sour flavor. In traditional medicine, noni is known as the “Vietnamese ginseng,” often used to support joint pain relief, regulate blood pressure, and promote cell regeneration.
Usage
- Drink 30 ml directly in the morning after waking up.
- Dilute with warm water or honey for easier consumption.
- Use as an ingredient in detox recipes or smoothies.
Benefits
BUBU Noni Extract not only helps detoxify, cool the body, support digestion, and improve sleep quality, but is also highly valued in traditional medicine for its ability to relieve joint pain, regulate blood pressure, restore cells, and strengthen immunity. With its natural nutritional value, it is an ideal choice for comprehensive health care.
| Capacity | 500ml – 16.91 oz |
|---|---|
| Ingredients | 98% fresh noni fruit, 2% stevia. |
| Characteristics | Thick liquid with dark brown color, naturally aromatic, mildly sweet-sour taste. |
| Method | Naturally fermented for over 3 months with stevia; no preservatives, additives, or artificial coloring. |
| Storage | Keep in a cool, dry place away from direct sunlight. Close the package carefully after use. |
| Warning | Do not use for people allergic to any of the ingredients, expired or mouldy product. |
| EXP | 18 months from production date; recommended to consume within 6 months after opening. |
| Certifications | FACTORY STANDARD: HACCP & ISO 22000:2018 |
Enjoy the natural sweetness of our products for a healthy life.
We prioritize the natural taste of fruit, without any artificial additives.
Our products are sulfite-free, preserving the true essence of the fruit.
Our products are cultivated traditionally without any genetic modification.
Our unique drying method ensures a shelf life of up to 8 months without preservatives.
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